Jesuit Thanksgiving Drive Serves 522 Families

Freshmen Max Jubenville, Christopher Schmidt, and Liam Mathis help Br. Larry Huck, S.J., load a truck full of goods.
Often touted as the best day of the school year, the Jesuit Thanksgiving Drive allows Blue Jays the opportunity to live out the motto of being Men for Others. As members of the Jesuit community reflect upon the abundance in their own lives at Thanksgiving, it is natural to want to reach out in service to others.
Watch the Thanksgiving Drive Video
View the Photo Gallery of the 2017 Thanksgiving Drive
A meal seems like such a simple thing – food items, carefully prepared, and served with family and friends. But the gift of a meal can bring so much to a family during the Thanksgiving holiday.
The food itself is a sign of great abundance and celebration. Thanksgiving is a time for families to come together and enjoy the company of loved ones separated by distance and time. It is a time to celebrate the traditions of home, sharing recipes from one generation to the next and the stories that go with them. No one should go without a proper Thanksgiving meal.
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Members of the Class of 2007 gather with alumni director Mat Grau ’68 to sort groceries for the 15 families their class has taken on as a class project.
This year, the efforts at Carrollton and Banks that have been building over the weeks leading up to the holiday have provided this gift for 522 families across the New Orleans area. In truth, the drive is a full-scale community effort.
The heart of the drive is the homeroom collection of food items. Each homeroom is given five families (and some homerooms take on a few extra) for whom they collect canned foods and the money to purchase perishable groceries on the day of the delivery. Homerooms receive letters from the families requesting a Thanksgiving meal and contact them weeks ahead to let them know they will be taken care of. Student organizations and clubs volunteer to take on families as well, even on top of the families students serve through homeroom.
Of course, an overwhelming tide of support comes from alumni who look forward to serving the community through the drive each year. The Class of 1983 is truly a paradigm for how alumni can band together for class projects. The “turkey class” purchases the turkeys for every Thanksgiving basket that is distributed from Carrollton and Banks, and the class has a great time doing it.
Alumni also volunteer to supply, sort, hand out, and deliver the 180 baskets that they contribute to the drive. Some classes take on a handful of families as a class project, including very recent graduates from 2013, 2015, and 2017 – a true sign of the vibrancy of this Blue Jay tradition.
The Thanksgiving Drive Moment by Moment
5:30 a.m. Shopping
The day begins at Robért Fresh Market where students, faculty, and staff meet to purchase the perishable goods needed to complete the baskets already begun with non-perishable food items collected in homeroom. The grocery store fills quickly as people pack the aisles, carefully checking off their lists and accounting for every penny raised during the month.
7 a.m. Basket Packing
After shopping, students return to campus and work with classmates to prepare baskets for delivery. Each homeroom packs three or more boxes with food items, and several clubs, athletic teams, and organizations prepare additional baskets. The yard is double- and even triple-parked as students ferry bursting baskets from classrooms to their cars.
8 a.m. Prayer Service
Prior to delivery, the school community gathers in the Chapel of the North American Martyrs for a Thanksgiving prayer service. The service beings with a procession of the colors by the MCJROTC and the procession of clergy. After readings from scripture, a senior speaker and a faculty speaker address the students, faculty, alumni, and parents gathered in the chapel. This year Mr. Sheridan Moran and senior Caleb Rogers were the featured speakers. The service concluded with the congregation singing the Jesuit Alma Mater and God Bless America.
Watch Caleb Rogers’ Address to the Blue Jay Community
Watch Mr. Sheridan Moran’s Address to the Blue Jay Community
8:30 a.m. Delivery
A very special part of the drive is setting out after the prayer service to greet members of the community in the delivery process. Certain students from each homeroom volunteer to load the items into their cars and drop off a full Thanksgiving meal – a very often much more – to families in the New Orleans area. Families are eager to sort the groceries and start cooking for their holiday meal on Thanksgiving day.
Galleries
Thanksgiving Drive, Nov. 22, 2017
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Alumni spanning the decades meet on Tuesday to sort groceries for the 180 families covered by alumni.
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The sorting begins by unloading the delivery truck full of food items.
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Many alumni bring their families along to participate in the giving efforts during the holiday.
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At 6:30 PM on Tuesday, the Class of 1983 arrives with a truck full of turkeys. Dickie Dupré, Malcolm Scharzenbach, and Mike Gunaldo help unload the truck.
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An assembly line forms to make the transfer of turkeys more efficient.
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The turkey unloading crew gather after a job well done.
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Early on Wednesday morning, students gather at Robért Fresh Market to purchase perishable items. Pre-freshmen Conor Sullivan and Michael Barnes add some eggs to their cart.
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Seniors Paul Myers and Leo John Arnett know that yams are an essential for any Thanksgiving meal.
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Seniors Clay Talbot and Brandon DeRojas
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Mr. Gary Weiss's homeroom of pre-freshmen load up their baskets.
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Pre-freshmen Jonathan Marrerro and Jake Cannizzaro
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Juniors Chris Langley and Josh Shanks
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Mr. Storm's homeroom shows off their groceries from Robért's.
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Seniors Andrew Fugetta, Robert Cerise, Michael Plessala, and Gregory Buisson
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Pre-freshman Zach Davis hands his classmate, Ryan Griffin, a bag of potatoes.
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Freshmen Kohlmann Moore, Zack Jaubert, Justin Legrand, Trevor Chase, William Quinlan, and Walker Mannino.
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Science teacher Khanh Nguyen displays the Student Council's collection of Thanksgiving groceries.
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Members of the Class of 2007, who take on 15 families each year for the drive, sort groceries in the Student Commons.
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Freshmen Walker Mannino, Tripp Haddad, and Luke LaForge carry turkeys to vehicles for delivery.
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Freshmen Max Jubenville, Christopher Schmidt, and Liam Mathis help Br. Huck load a truck full of goods.
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Juniors load up cars with the Thanksgiving baskets.
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Pre-freshmen Jeffrey Marsiglia, Christian Jackson, Cross Rouchelle, and Jackson Wender
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Sophomores Daniel McCabe and Wyatt Martin head back to campus for sorting.
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Senior Caleb Rogers speaks to the student body about how much the Thanksgiving Drive has meant to him over the years.
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Wrestling head coach Sheridan Moran reminds students to be grateful for the opportunities afforded to them.
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Fr. Kevin Dyer, S.J. blesses the student body before they head out to deliver Thanksgiving baskets.
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Communications director Jeremy Reuther directs the choir during the Alma Mater at the Thanksgiving prayer service.
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After the prayer service, students fan out across New Orleans to deliver the baskets.
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Students in Mrs. Jennings' and Mr. Roso's homeroom deliver the food items to their first family.
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Mason French, Chase Baril, and Mr. Nick Nolfe hand deliver one of their Thanksgiving baskets.