To cap off the first full week of school of the 2022-2023 school year, big and little brothers enjoy a jambalaya lunch in Jesuit’s Traditions Courtyard. Not even the heat could keep these Jays from participating in the delicious tradition as pre-freshmen and upperclassmen rushed out of their fourth period classes to take part just like so many alumni did in years past. This event would not have been possible without the Class of 1993 who cooked and served the students throughout the lunch period.