The Urban Farming Club gathered their herb and vegetable harvest from the club’s garden, located adjacent to the Alumni Service Corps house on the corner of Banks and South Solomon streets. The spring garden consists of basil, parsley, thyme, tomatoes, onions, green peppers, squash, and nasturtium (an edible flower). Flowers are used as insecticide. The club meets on Saturdays and is currently in the process of building garden boxes to bring to a local Catholic elementary school that has no green space.