Members of the Preprandials Club sample an aged white cheddar at their club meeting Thursday during lunch. The Preprandials Club meets several times each quarter to sample fine cheeses and discuss cultural topics such as music, art, and literature. The club’s big cheese — president Cole Radetich — hand selects a different high quality cheese each meeting for members to savor and critique. The club is moderated by Mr. Wade J. Trosclair ’07. Blue Jays can get a taste of the Preprandials, as well as more than 60 other co-curriculars, next week during Rush Days.